Le Blue Margouillat

A spacious and convivial living space that combines the subtle charm of a cosy colonial villa and the elegant modernity of a contemporary art gallery.

AT A GLANCE

ENTERTAINMENT

 

 The Indian Ocean and the sky marry as far as the eye can see on the horizon, where dreams live, where dreams are possible.
Lose yourself for a moment in your thoughts, facing the Indian Ocean, accepting all those blues of light that come from the sea as from the sky 


SPORT & LEISURE

A swimming pool heated to 29 degrees whose pool deck will be enlarged to make it more
privacy.


ROOMS/AMENITIES

All rooms are soundproof and equipped with air conditioning, bathroom with all mod cons,
direct dial telephone, free WIFI, satellite LCD flat-screen TV set, minibar, in-room safes and
an ironing kit and a tea and coffee facility with its Nespresso machine.


RESTAURANT

From 13.00 am to 17.00, the Restaurant team suggest our “carte des Snacks” with its wide range of
salted and sweet dishes served at the Bar or around the swimming pool.
At sunset, it's aperitif time. Our Chef Marc CHAPPOT suggests his tasty “Bouchées du Chef” prestarters
on our verandah opening onto the bay of Saint-Leu.

ADDITIONAL INFO

When it comes to well-being, the Blue Margouillat Hotel offers an array of treatments
“Moment Zen” includes massages by our masseur in the privacy of your room.

Free recreational activities are also offered (swimming pool, free diving equipment, library;
permanent and temporary art exhibitions) beside great access to hiking excursions, Mountain
biking, 4X4 ride, helicopter ride over the island, diving, two 18-hole golf courses,
paragliding, deep sea fishing, surfing, horseback riding.

All rooms are soundproof and equipped with air conditioning, bathroom with all mod cons,
direct dial telephone, free WIFI, satellite LCD flat-screen TV set, minibar, in-room safes and
an ironing kit and a tea and coffee facility with its Nespresso machine.
Each room has its particular design and style, whether with double bed or twin beds. The
luxury bedding is by Simmons.

From 13.00 am to 17.00, our Restaurant team suggest our “carte des Snacks” with its wide range of
salted and sweet dishes served at the Bar or around the swimming pool.
At sunset, it’s aperitif time. Our Chef Marc CHAPPOT suggests his tasty “Bouchées du Chef” prestarters
on our verandah opening onto the bay of Saint-Leu.

The table of this 5-star hotel has also been part of the list of La Liste since 2018, the ranking
of the 1,000 most beautiful tables in the world